Premium Damascus Santoku Knife for Home & Restaurant Chefs

This professional Santoku knife is made with the most advanced technology. With high-end craftsmanship and artisanship, this knife will definitely give you confidence in its use. Not only that, but the Japanese vintage blade and the western olive wood handle bring together aesthetics, resulting in an overall aesthetic design that puts quality and functionality at its core.

The Santoku is the traditional Japanese shape for a utility knife, comparable to the German chef's knife. The name 'three benefits' is derived from its versatility for cutting fish, meat and vegetables. This knife comes from the classic Japanese kitchen knife shape, with high-quality steel Damascus blade and original Italian high-grade olive wood handle. Unique retro blade combined with modern wood handle, results in an overall aesthetic design that puts quality and functionality at its core. It is perfectly an all-rounder for kitchen or restaurant and bringing excitement back to Cooking.

The elegant Santoku knife is made from professional 67-layer Damascus high-carbon stainless steel and VG 10 steel with a hardness of 61 (±1) HRC, forming the entire blade's core right up to its edge, which improved corrosion resistance and remarkable durability. With an exquisite hammered finished blade, our Santoku knife will not only reduce drag and minimize stuck-on food but also integrate with beautiful craftsmanship.

Experienced craftsmen hand polish the double-sided edges to an angle of 12°-15°, which is the best sharp angle for cutting knives, so you can cutting effortlessly and tackle all your kitchen tasks with ease. Hand-sharpened & Double-sided edge also achieves long-lasting sharpness. Please be attention the blades are principally not suitable for cutting bones, including fish bones or frozen foods.

This vintage and elegant wooden handle comes from precious Olive Wood and it is a reusable material. The throwing handle is non-slip and conforms to most chef's grips. Each knife features a comfortable grip on its ergonomic Olive handle to enhance precision as well as minimize fatigue, finger numbness or aches when food preparation.

A traditional knife with a modern twist, features a stonewashed finish and black oxide blade that is scratch-resistant, extremely corrosion and rust resistant that never lose its premium color. With the advantages of precise balance, exceptional weight as well as the imposing design, our knife will be the best choice for you.

Our knife is safely packed in an Oxford paper box, reusable and easy to carry. As an excellent gift, it can be given to family, friends, kitchen lovers, and knife lovers. Warm Tips: The blades are principally not suitable for cutting bones, including fish bones or frozen foods. We recommend that you cut on wooden or plastic chopping boards. Please clean as soon as possible after contacting acidic and alkaline foods. After use, please clean with water, wipe dry and place in dry place, keep away from children.

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