Serrated Steak Knife, 5-Inch, High Carbon Stainless Steel

Caring for your knives is crucial, as they will reciprocate by serving you well. Dishwasher safety is a consideration, but hand washing is the recommended approach. The optimal method for cleaning a knife is to wash it by hand using a plastic dish brush, warm soapy water, and immediate hand drying.

Avoid using abrasive cleaners, steel wool, scourers, or scouring powder, as these can damage the knife's surface. If you choose to use a dishwasher, place the knife on the top rack with the cutting edge pointing down. Ensure the blade does not come into contact with other knives or cutlery, as this may cause staining. Refrain from using the "rinse & hold" program and dry the knife by hand as soon as the cycle is complete.

To preserve the knife's condition, store it away from sharp objects to prevent marking the blade or handle. We highly recommend cleaning the knife with a soft cloth to avoid scratching the surface.

The knife's handle is designed with both style and ergonomics in mind. Crafted from a durable PP+TPR material, the triple-riveted handle ensures a sturdy construction that will withstand heavy use and provide a comfortable kitchen experience.

The steak knife is fabricated from high-quality X30Cr13 stainless steel, boasting a Rockwell hardness of 52±2 for exceptional corrosion resistance and remarkable durability. Each knife has been meticulously constructed to offer a superior grip feeling.

The satin finish on the steak knife is the result of a premium polishing technology, giving it a high-end appearance and enhanced resistance to staining. After use, it is recommended to hand wash the knife with water and wipe it clean. To extend its lifespan, it is advisable to avoid placing it in the dishwasher.

The dinner table knife is designed for effortlessly cutting through cooked meats, such as steak, making it a versatile and practical addition to your kitchen.

The package includes a single steak knife, ready to elevate your dining experience.

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